Jul 2016 : Taste of sight

Dennis Kok Yew Wah
a 23 years veteran photographer who specialises in food photography based in Kuala Lumpur, Malaysia.
Born in Ipoh, studied art in Malaysia Institute of Art
Founder of Gami Light Concepts

Lighting is one of the ingredient, like salt and sugar. It add taste to how food looks.

We often start our meal by looking at it, so “sight” is the first sense that tell you how good is the food going to taste.

Styling my food give me the advantage to make full use of my lighting.

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Mun Hoo

photographer based in Malaysia.
Specialized in creating experience (telling story) thru his images.
Graduated from Nippon Photography Institute, Tokyo 1995.
Hosting photography workshops since 2012.
Mun Hoo
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